Remove the violet shell to scoop the octopus. In Japanese food, octopus is blanched with soy sauce, vinegar, and sugar, but it doesn't matter if you just use it in water at home.

With the octopus's sucker facing your stomach, scoop up the cloth with a knife.

Octopus and egg rolls for sushi are prepared

Add kelp and mix well-cooked rice with mixed vinegar, then put mixed vinegar on your hands and clump the rice with two fingers
Mix vinegar in 3T, 2T, and 1t ratio of sugar and salt. Heat it until sugar and salt are dissolved You can't boil it

I'll briefly tell you how to make a ginger that can't be left out of sushi After cutting the ginger thinly, blanch it in boiling water, remove the water, and soak it in the vinegar
Now, if you hold rice in one hand and stack the wasabi rolled omelet and octopus in the other hand, it's simply completed