Boiling eggs in a dry sauna with a pressure rice cooker
I've boiled eggs in a pressure rice cooker and eaten them as jjimjilbang eggs every time. It's a bit of a clumsy jjimbang egg. There are some broken ones, but it's good for children's snacks because it's boiled like this.
4 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • Eggs
  • Salt
    1/2TS
Cooking Steps
STEP 1/5
Add enough water to cover 2/3 of the egg.
STEP 2/5
I also added half a tablespoon of salt. When I finished boiling the eggs and searched for jjimjilbang eggs in the search box, various jjimbang eggs appeared. They put soy sauce in here, so I should've seen it. The color is much darker and the original jjimbang egg peel came out. I'll put in soy sauce next time
STEP 3/5
And close the lid of the rice bowl and press down on the 40-minute course.
STEP 4/5
Even if there is something broken, it was my first time boiling an egg in a pressure rice cooker, so I was just amazed and happy. I put the boiled water on, dipped it in water, and took it out.
STEP 5/5
It kind of feels like a grilled egg, right?
Cooking review
5.00
score
  • 991*****
    score
    If you put a green tea bag in here, it'll get rid of the fishy smell of the egg and it's just right^^
    2021-04-06 08:15
  • 897*****
    score
    Ah~^^ I succeeded. It's the same taste we had in jjimjilbang. Thank you
    2017-06-28 09:46
  • 4oc***************************
    score
    Thank you for the delicious egg
    2015-07-26 08:31
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