STEP 1/7
First, cut spinach, mushrooms, onions, and kimchi into small pieces.
STEP 2/7
Add moderately divided potatoes and a bit of water, cover it with plastic wrap, make a hole, and microwave it for about 4 minutes Prepare cooked potatoes by mashing them with a spoon with butter, salt, and pepper.
STEP 3/7
Grease a heated pan and stir-fry onions, then add minced beef and curry powder and pepper to season.
STEP 4/7
Put oil on a heated pan and stir-fry onions and then stir-fry kimchi.
STEP 5/7
Grease the container and put it in the order of dumpling skin, tomato sauce, mushrooms, and stir-fried beef.
Put dumpling skin, tomato sauce, mushrooms, mashed potatoes, and spinach in order.
Put dumpling skin, tomato sauce, mushrooms, and stir-fried kimchi in order.
STEP 6/7
Cover the dumpling skin, cover the lid, and hit the bowl 2-3 times on the floor to remove the air layer, place the cheese to your liking, cover the lid so that the surface does not dry, and return it to the microwave for about 4 minutes.
STEP 7/7
Lastly, sprinkle parsley powder and it's done.