Making simple eel sushi
Eel sushi, a healthy food that can be easily cooked at home.
2 serving
Within 60 minutes
JUN오빠
Ingredients
  • Eel
    1ea
  • onion
    1/2ea
  • instant rice
    2bowl
  • Vinegar
    2spoon
  • Water
    2spoon
  • Sugar
    2spoon
  • Sugar
    2spoon
  • Vinegar
    2spoon
  • Mayonnaise
    1spoon
  • ground pepper
    little
  • Soy sauce
    5spoon
  • Sugar
    1spoon
  • plum extract
    4spoon
  • Vinegar
    1/2spoon
  • Water
    5spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
First, I cut the well-thawed eel into three pieces and cut it into paper foil on the air fryer for 10 minutes.
If you don't have an air fryer, you can just put some oil on the pan and cook it over medium and low heat.
STEP 2/10
While the eel is in its prime, slice the onion and shake off 2 spoons of sugar and 2 spoons of vinegar and salt to pickle the onion.
STEP 3/10
Then mix 2 spoons of vinegar, 2 spoons of water, and 2 spoons of sugar to make vinegar water.
STEP 4/10
And pour it into two bowls of rice and mix it.
STEP 5/10
Cut the raw eel into small pieces, grease the pan, and cook it again over low heat.
STEP 6/10
Wash the pickled onions with water and mix well with mayonnaise and pepper.
STEP 7/10
Make the sauce by adding 5 spoons of soy sauce, 1 spoon of sugar, 4 spoons of plum extract, half spoon of vinegar, 5 spoon of water and 1 spoon of minced garlic.
STEP 8/10
Pour it into the well-cooked eel and boil it over low heat while turning it upside down. It just needs to be boiled down so that it doesn't burn.
STEP 9/10
Make the seasoned rice into a round shape of sushi as many as the number of eels and put the well-boiled eels on top.
STEP 10/10
Add onions mixed with mayonnaise Put the sprout vegetables on top and it's done!
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