Making banana vinegar
Banana vinegar is easy to make and good for diet
0 serving
Within 0 minutes
봉틀맘
Ingredients
  • Banana
    2ea
  • Vinegar
    1cup
  • Sugar
    1cup
Cooking Steps
STEP 1/8
First, I cut the banana into bite-size pieces.
STEP 2/8
I prepared two cups of sugar and two cups of vinegar. I heard that it's better to make it if you microwave it for about a minute because the sugar melts.
STEP 3/8
I put a banana in a glass container. I put in 4 bananas and it seemed like the amount was too small, so I filled it up a little more. If you don't do this, I think it'll be enough if you use two bananas, one glass of vinegar, and one cup of sugar.
STEP 4/8
Pour in the sugar when it is completely melted.
STEP 5/8
It's easy to make banana vinegar!
STEP 6/8
I made banana vinegar quickly. They say that you can eat banana vinegar after 2 weeks of ripening and dilute it with water like a drink.
STEP 7/8
Banana vinegar matured for 2 weeks!
STEP 8/8
If you take out the banana, the banana vinegar is complete. You can dilute it in water and drink it like a drink. I like sweet things because they're delicious.
Banana vinegar is made in a 1:1:1 ratio
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Garlic chicken, it's a charming taste
    5.00(55)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)