STEP 1/15
Take off the package, wash it in running water, put it in a bowl, sprinkle a handful of flour, rub it together, and wash it clean under running water
STEP 2/15
Put the webfoot octopus in the boiling water I'm going to stir-fry it, so please blanch it in boiling water for a while.
STEP 3/15
I just cut the boiled webfoot octopus in half
STEP 4/15
I'll just do it as I want!!
STEP 5/15
It's cut into big pieces that are easy to eat
STEP 6/15
Let the webfoot octopus wait for a while and now parboil the bean sprouts. You just have to blanch the bean sprouts slightly in boiling water.^^
STEP 7/15
Put onions, carrots, and green onions in a bowl and add the prepared sauce.
STEP 8/15
Add jjukumi to the prepared seasoning
STEP 9/15
Mix ingredients and sauce evenly. After mixing the seasoning, it needs to be aged for at least an hour, but I'm going to ripen it for the second time, and I'm going to stir-fry it right away this time^^
STEP 10/15
Grease a heated pan slightly and stir-fry seasoned webfoot octopus.
STEP 11/15
Add the blanched bean sprouts at the end of the stir-fry If you put it in from the beginning, the bean sprouts might spread and the taste might decrease, so you have to put it in the last step of stir-fry
STEP 12/15
Add bean sprouts and stir-fry a little more while mixing them. Then stir-fried webfoot octopus is done!
STEP 13/15
I think it feels a bit empty just with stir-fried webfoot octopus, so I made the seasoned chives refreshingly seasoned chives
Wash it clean under running water
Cut it into 5cm pieces
STEP 14/15
Put the chopped chives in a bowl and add the prepared chives seasoning
STEP 15/15
If you mix it a little bit, it's done!