Prepare the syrup by adding water and sugar in advance, boiling it without getting wet, and Xenuaz beat the eggs without hesitation, then add sugar and starch syrup and mix them. Place in a bowl of hot water and stir at high speed in a medium-hot state. When the temperature of the dough is warm, keep mixing with it off the water. Stir until it becomes ivory and lasts 3 seconds when you draw a ribbon. Sift the flour and mix it evenly as if pulling it up from the bottom. Mix a spatula of dough evenly in the liquid butter, then mix well in the main dough. Pour the dough into a pre-loaded pan on parchment paper and bake in an oven preheated to 170 degrees for about 30 minutes. Place the dough and pat it on the floor to remove air. When it's baked, pat it on the floor, remove it from the pan, and use it according to its purpose.

Prepare the strawberries fresh. And when the sheet cools, cut off the top and bottom parts, slice them, apply syrup, and then apply whipped cream.

Cut strawberries on top and cover with sheets. Then, apply a moderate amount of whipped cream to the top, then cut the four sides neatly with a knife and make the desired equinox.