Making mung bean soup
Today's dish, mung bean soup, is perfect for a good breakfast that tastes good and is busy for the body.
2 serving
Within 60 minutes
시골아낙
Ingredients
  • Mung bean
  • onion
  • Celery
  • Milk
  • olive oil
  • Bacon
  • bay leaf
    1piece
Cooking Steps
STEP 1/3
Put olive oil in a thick pot, cut onions and celery into 0.5cm pieces, and stir-fry them with mung beans,
STEP 2/3
Pour water or broth, add 1 bay leaf, salt, and simmer until mung bean breaks.
STEP 3/3
Grind the soup, put it in a bowl, drain the oil, and add the roasted bacon on top!
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