Neapolitan spaghetti
Napolitan is said to be a pasta made by the Japanese after seeing tomato pasta eaten by the U.S. soldiers in Japan. I made it with vegetables at home
1 serving
Within 30 minutes
퀸앨리스
Ingredients
  • If it's pasta
    100g
  • vegetable.
    1ea
  • Frank sausage
    1ea
  • Butter
    1TS
  • Ketchup
    3TS
  • Milk
    2TS
  • Salt
    little
  • ground pepper
    little
  • Chicken stock
Cooking Steps
STEP 1/4
First, you have to boil the noodles. Don't play while boiling water and boiling noodles. Prepare ingredients. I don't have ketchup, milk, and stock I used it) I'll mix it.
STEP 2/4
After 5-6 minutes, you start stir-frying vegetables. Put butter in a heated pan and stir-fry vegetables! Add salt and pepper,
STEP 3/4
Put in the sausage, put in the sauce, and stir-fry it.
STEP 4/4
When it's roughly stir-fried, take out the noodles from the side. Mix it well and stir-fry it.
You can sprinkle cheese powder to your liking. For a cheaper flavor, add a spoonful of ketchup or add less milk, and if it's dry, add noodles. If you want a more luxurious taste, cream instead of milk
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Kimchi with chives
    4.97(103)