How to make 'Pork Bulgogi'.
It's better to enjoy the taste of meat by mixing half and half red pepper paste and red pepper powder. Soft and spicy pork bulgogi!
0 serving
Within 90 minutes
각설탕식구들
Ingredients
  • Pork
    2X600g
  • onion
    1ea
  • leek
    1ea
  • Chicory
    little
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Soy sauce
    1TS
  • Garlic
  • Ginger
  • Salt
    little
  • ground pepper
  • cooking wine
  • apple juice
  • Sesame oil
  • Sesame
    little
Cooking Steps
STEP 1/5
Mix all the seasoning ingredients and make the sauce in advance.
STEP 2/5
Slice the onion and green onion into big pieces in the pork.
STEP 3/5
Add the prepared seasoning and mix well.
STEP 4/5
Let the marinated seasoning ripen for about an hour and stir-fry it in the pan.
STEP 5/5
Put the pork bulgogi on a plate and put the chicory on the edge, and it's done!
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