10K Recipe
How to make 'Pork Bulgogi'.
It's better to enjoy the taste of meat by mixing half and half red pepper paste and red pepper powder. Soft and spicy pork bulgogi!
0 serving
Within 90 minutes
각설탕식구들
Ingredients
Pork
2X600g
onion
1ea
leek
1ea
Chicory
little
red pepper paste
2TS
Red pepper powder
2TS
Sugar
1TS
Oligosaccharide
1TS
Soy sauce
1TS
Garlic
Ginger
Salt
little
ground pepper
cooking wine
apple juice
Sesame oil
Sesame
little
Cooking Steps
STEP
1
/5
Mix all the seasoning ingredients and make the sauce in advance.
STEP
2
/5
Slice the onion and green onion into big pieces in the pork.
STEP
3
/5
Add the prepared seasoning and mix well.
STEP
4
/5
Let the marinated seasoning ripen for about an hour and stir-fry it in the pan.
STEP
5
/5
Put the pork bulgogi on a plate and put the chicory on the edge, and it's done!
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