First, cut the garlic on the side

I'll shred the onions.

Slice the blue part of the green onion into long pieces.

The white part of the green onion is made with a green onion salad

Soak it in water.

Now that I'm done preparing the ingredients, I'll start cooking green onion ramen. Grease a pot and stir-fry sliced garlic.

Add onions and green onions and stir-fry them together

I'll put ramen powder

Add a tablespoon of red pepper powder.

For your information, I used Samyang Ramen. I think it's better to eat green onion ramen spicy It would be better to choose spicy ramen than Samyang ramen

Anyway, while stir-frying vegetables, pour only 80% of the water you usually boil for ramen. I usually boil ramen salty, so I put in 2 cups of water. If you eat regular ramen, you can put in 2 and a half cups.

Boil the ramen so that the sauce and the soup are cut

Break an egg and put it in. At this time, the egg should be cooked properly without stirring to neutralize the spicy taste and the soup will be clean.

When the ramen is almost cooked, boil the remaining 20% of the water and put it in, but I didn't want to boil it separately, so I turned it in the microwave.

Pour it into the green onion ramen. Looking at the recipe for green onion ramen, there are a lot of people who just put the rest of the water in cold water. I heard that the ramen is chewy if you don't lower the temperature of the ramen.

I put in the water, boiled it over high heat, and put it in a bowl.

If you put a lot of sliced scallions on top of the ramen, the olive show green onion ramen is complete