Oyster sauce fried rice
I made super simple fried rice to take care of the leftover vegetables in the refrigerator. I seasoned it with oyster sauce and put my favorite cheese and egg on it, and it was a bowl! Delicious oyster sauce fried rice is done
1 serving
Within 30 minutes
하나미
Ingredients
  • vegetable.
  • crushed garlic
  • Tuna
  • instant rice
  • Oyster sauce
Cooking Steps
STEP 1/7
I chopped up the vegetables for fried rice! In addition to the vegetables I put in, please put other vegetables in the refrigerator to suit your taste
STEP 2/7
Stir-fry 1/2 tablespoon of minced garlic in a frying pan covered with olive oil. And when the garlic is cooked
STEP 3/7
Add chopped vegetables and season with salt
STEP 4/7
When vegetables are cooked, drain half the tuna can. Add 1 tablespoon of oyster sauce and stir-fry together! If you put in too much oyster sauce, it can be salty, so put in a moderate amount
STEP 5/7
When the oyster sauce is soaked into the vegetables, add rice and stir-fry it well.
STEP 6/7
Press the fried rice into the rice bowl and turn it upside down on a wide plate to shape it! And I put a piece of cheese on top! If you eat it with cheese, it's much lighter and more savory
STEP 7/7
If you put a hot fried egg on top of the cheese, the cheese melts naturally Sprinkle with parsley to finish.
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