STEP 2/7
Parboil the jelly slightly in boiling water. Through this process, you can enjoy the much softer texture of the jelly. Blanch for too long, as it may be too soft to melt, so blanch in boiling water for 40 seconds.
STEP 7/7
Now, the last thing I need to do is put it in a bowl! Don't put too much rice, put the garnish and jaban laver you prepared with muk, sprinkle a little bit of ground sesame seeds, and pour enough broth to make mukbap.