How to make crispy fried vegetables
A crispy snack with less oil! Fried vegetables
0 serving
Within 0 minutes
사랑해
Ingredients
  • Flour
  • potato starch
  • Carrot
  • King oyster mushroom
  • Young squash
  • Sesame
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Rather than the pancake mix If you mix flour and potato starch in a 3:1 ratio and make a fried dough, it's a way to make crispy fries.
STEP 2/7
Add a little bit of salt and a little less water to make it thick.
STEP 3/7
Please chop the vegetables a little thickly and prepare them. If you cut it roughly in the same length as when making skewers, you can make the shape of fried vegetables pretty.. I added sesame seeds to make it savory when I eat fried food..^^ But.. This is really savory and delicious!! When frying, add salt and sesame seeds to make it!
STEP 4/7
On the spoon~ line up side by side~ and put it up. We're going to make it into bite-sized pieces, so you can fry it enough to go up on the spoon.
STEP 5/7
It's fried... lol Just this much oil!! When frying with less oil, put oil in a preheated pan and keep the temperature properly on medium heat so that vegetables can be fried crispy without much oil seeping into them. The fire control!! It's important. Just a little bit of the flour dough so that the vegetables can stick together..Add it and line up the vegetables side by side, so you can fry them crispy by turning them back and forth!
STEP 6/7
Remove the oil from the kitchen towel from the fried vegetables.
STEP 7/7
It's definitely better to put starch powder than just flour. Maybe it's because there's sesame seeds in it, but it's not greasy without soy sauce, so it's crispy and savory, so you can feel the chewy texture of the pine mushrooms.. Sunday snacks are done
To make it more crispy, mix potato starch with flour
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