Cream cheese salmon roll that melts in your mouth
It's made with bell peppers and cucumbers, so it's not greasy at all and has the best crunchy texture.
2 serving
Within 30 minutes
하나미
Ingredients
  • Smoked salmon
  • Cream cheese
  • Radish sprouts
  • Cucumber
  • pepper
  • Lemon
Cooking Steps
STEP 1/7
Remove the sealed salmon and squeeze the lemon juice to marinate. Marinate moderately in lemon juice and then press down with a kitchen towel to remove the soaked lemon juice.
STEP 2/7
Wash radish sprouts clean under running water. Cut the cut surface of the bottom of radish leaves cleanly with a knife.
STEP 3/7
Cut the top and bottom of the mini-pepper, remove the seeds, and cut them long. I think mini-pepper is perfect when you make a small amount. You can eat it all at once without leaving any leftovers.
STEP 4/7
Cucumber is an ingredient to roll with salmon, so you can cut it long with a chopping knife.
STEP 5/7
I cut the bell peppers into small pieces and mixed them with cream cheese.
STEP 6/7
Take an appropriate amount of cream cheese mixed with green pepper, shape it in a circle with radish sprouts, and roll it with cucumbers.
STEP 7/7
And if you roll it again with salmon, it's done.
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