Jeyuk bokkeum
Today, I'm going to put on the spicy stir-fried pork with the moist soup from what I'm going to eat. Yes~~I saw it once before, and I recently reappeared on Shin Dong-yeop's birthday episode and made it because it made my mouth water again. You need a magic spell when you make stir-fried pork, right? Jangseol Pamahu Sesame. It means soy sauce (red pepper paste, soy sauce), sugar, green onion, garlic, pepper, sesame oil, and sesame salt. It's very catchy like Taejeong-tae-se-se-se-se-se-se-se-se.
2 serving
Within 30 minutes
메기맹이
Ingredients
  • pork neck
    600g
  • onion
    1ea
  • leek
    1ea
  • Anchovy
    1~2cup
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    4TS
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Boil anchovies and kelp and make anchovy broth.
STEP 2/6
Mix the seasoning ingredients well
STEP 3/6
Add pork, mix well and let sit in the refrigerator for more than an hour.
STEP 4/6
Stir-fry the meat on a heated pan
STEP 5/6
When half cooked, stir-fry with onions.
STEP 6/6
When it's done, add green onions at the end and add anchovy stock while seasoning 1-2 cups. I think 1 cup would be enough, but you can add the seasoning to suit your taste.
You can add the ingredients you want, such as mushrooms and cheongyang peppers, and when you add soup, it must be anchovy broth! Because it adds flavor.
Cooking review
5.00
score
  • 404*****
    score
    It was easy and simple, so I copied it right away! You said anchovy soup was a must, but I didn't have it, so I replaced it with da... But it's still good! LOL
    2020-06-02 16:22
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