Crispy fried lotus root recipe
If you fry it with lotus root that has a lot of vitamin C and iron, it's crunchy and savory. You can eat it deliciously.
2 serving
Within 30 minutes
아콰마린
Ingredients
  • lotus root
    1piece
  • Frying flour
    1cup
  • Water
    3/4cup
  • Ice
    7piece
  • pan frying powder
    little
  • Cooking oil
    suitably
  • Vinegar
    1TS
Cooking Steps
STEP 1/6
Peel the lotus root with a filler and cut it into the right thickness so that it's not too thick.
STEP 2/6
Soak the sliced lotus root in water with 1 tablespoon of vinegar for about 20 minutes. Soaking it in vinegar prevents discoloration and removes the astringency of lotus roots.
STEP 3/6
Rinse the lotus root in cold water and drain it.
STEP 4/6
Put flour into the drained lotus root and coat it with a thin layer of flour.
STEP 5/6
Coat it with fried dough made with ice cubes.
STEP 6/6
I fried it crispy twice in oil Please be careful not to put ice together!! It can pop.
Cooking review
3.50
score
  • 830*****
    score
    Asat, asat. The taste is the best It was so delicious
    2017-03-27 22:13
  • 734*****
    score
    I used to cook soy sauce every time, and when I fried it It's a little cumbersome, but it's a different taste!!
    2015-05-22 09:56
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