Go Bongmin Pork Cutlet Gimbap Lunch Box
Making a pretty lunch box with Go Bongmin pork cutlet gimbap
5 serving
Within 30 minutes
유니죠아
Ingredients
  • dried seaweed for kimbap
  • Pickled radish
  • Carrot
  • Burdock
  • Pork cutlet
  • Sesame leaf
  • instant rice
  • Sesame oil
  • sesame salt
  • Pork cutlet sauce
  • Mayonnaise
Cooking Steps
STEP 1/7
Turn the fried pork cutlet in a microwave for 2 minutes and slice it thinly
STEP 2/7
Make the egg in the filling thick like an egg roll and cut it into long pieces like the three-color ingredients
STEP 3/7
Season sesame oil and sesame salt rice, mix well, spread the seaweed, and place the rice on top
STEP 4/7
Then, put a layer of seaweed in the middle of the rice, put thick ingredients in the middle, and thin ingredients on the side
STEP 5/7
Put perilla leaves, put pork cutlet on it, and sprinkle pork cutlet sauce. Then, roll the perilla leaves in pork cutlet and put them on top
STEP 6/7
Second, add mayonnaise to the sauce
STEP 7/7
Roll the kimbap well, put sesame oil on it, and cut it
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