Rolled Omelet
You like egg rolls, right? Eggs are always the ingredients in the refrigerator. Today, I put a piece of seaweed in an egg roll and made it into a seaweed roll. Children like it and it is also popular as a side dish for lunch boxes. I'll tell you how to make seaweed egg roll.
2 serving
Within 15 minutes
봉틀맘
Ingredients
  • Eggs
  • Kim
  • Salt
  • cooking wine
Cooking Steps
STEP 1/6
We need to make egg rolls now. I added cooking wine and salt to five eggs.
If you're going to eat it softer, you can remove the string.
STEP 2/6
Grease a frying pan lightly, heat on low heat, and pour egg water thinly.
STEP 3/6
Add dried laver when the egg is about 80 percent cooked.
STEP 4/6
Roll the eggs, please. If the egg is cooked, it won't roll well
You can roll it when it's 90% done.
STEP 5/6
Pour the egg water thinly again.
STEP 6/6
If you keep repeating like this, it becomes a thick egg roll.
When making egg rolls, make sure to cook them over low heat!
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