Fish cutlets
Fish cutlet made for a child who complains about food
1 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Salt
  • ground pepper
  • Flour
  • Eggs
  • bread crumbs
  • Cooking oil
Cooking Steps
STEP 1/5
I'm a lump of fish, so I cut it hard with a knife and cut it with meat for fish cutlet. Season the cut fish with salt and pepper. ^^
STEP 2/5
Put the seasoned sea bream on the flour so that it doesn't get wet^^
STEP 3/5
And dip it in the egg wash!!
STEP 4/5
Lastly, coat it with bread crumbs^^
STEP 5/5
The fish cutlet is getting cooked deliciously^^
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 3
    It's deliciously cabbage kimchi
    4.93(55)
  • 4
    Spam tofu kimchi
    4.89(107)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    [Copying Kyochon Chicken]
    4.96(208)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)