Slice onions, green onions, carrots thinly, and put pork in a small bowl, season the pork with seasoning (1TS minced garlic, 1TS soju, 1TS Cheongju, 1TS cooking wine, 1TS plum juice, 1TS soy sauce, and a little pepper).
Soak wood ear mushrooms for about 30 minutes, trim them and cut them into bite-size pieces. Boil water in a pot, blanch oyster mushrooms for 30 seconds to 1 minute, rinse them in cold water, and strain them over a strainer. You have to do this so that the mushrooms don't get wet when you stir-fry japchae.

Stir-fry onions slightly in a frying pan and put them in a large bowl when they die of breath in a translucent state. The same goes for carrots.
When you stir-fry carrots and onions, you put sugar and salt together and stir-fry them. Then, stir-fry the seasoned pork and cook it thoroughly.

When the pork is fully cooked, add mushrooms and wood ear mushrooms, stir-fry lightly, add green onions, mix once, and turn off the gas stove. (Doesn't it need spinach instead of green onions? I don't have spinach, so I put in green onions instead

Now, it's time to boil the glass noodles! Add the glass noodles to boiling water and bring to a boil for about 20 minutes. Remove one noodle and remove it when it looks transparent, wash it in running cold water, and drain it from the strainer.

Seasoning with glass noodles - Add soy sauce 7 to 8TS, sugar 3TS, light green 2TS, and pepper, stir-fry quickly over medium heat, and add 1TS of sesame oil and a little bit of sesame salt to complete the dish^^

I sprayed a lot of sesame seeds, so the picture is really..It looks delicious. By the way, lastly taste it. If you need more salt or soy sauce, you can add more seasoning.