How to make kaya jam toast
I tried making toast after a long time because I was too lazy to cook on the weekend morning. I made it with Kaya jam that I received as a gift a while ago, and it was sweet and savory and tasted very good. Today, I'll introduce how to make kaya jam toast.
1 serving
Within 15 minutes
밝은미소로
Ingredients
  • a plain bread
    2piece
  • Kaya jam
  • Butter
Cooking Steps
STEP 1/4
First, I baked 2 slices of bread in a lecault multi-cooker until golden brown. I think it looks more delicious because there are grill marks using the steak pan.
STEP 2/4
I spread kaya jam evenly on the well-baked bread. It felt a little thicker than strawberry jam, which I usually ate often, and I liked the sweet taste, so I kept wanting to eat it.
STEP 3/4
Slice butter thinly on top of kaya jam.
STEP 4/4
Now, put a slice of bread on the butter and.. Press it down with your hands. And cut it into bite-size pieces.
How to make kaya jam toast. Isn't it easy? The ingredients are simple and easy to make, so it would be good to make it as a snack from time to time.
What is kaya jam? It is Singapore's traditional jam, which mainly consists of coconut milk, eggs, and judgment leaves, and Kaya toast with chili crab and Vichen flavored beef jerky is considered one of the top three foods in Singapore. Fresh eggs and coconut milk are nutritious! Add coconut oil, butter, and cream cheese to make it more delicious.
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