Steamed oysters in Tongyeong during winter season
Braised short-necked oysters made from Tongyeong oysters
2 serving
Within 15 minutes
각설탕식구들
Ingredients
  • Oyster
  • Water
    1cup
  • Red pepper paste
Cooking Steps
STEP 1/5
To get rid of the salty taste, put cold water for Korean traditional food
STEP 2/5
Wash one by one in running water
STEP 3/5
Put each oyster in a pot and pour about a cup of water
STEP 4/5
Cover it and boil it for 10 to 15 minutes. That's it
STEP 5/5
Steamed oysters are done.
The oyster is seasoned, so it's just right to eat it without preparing a separate sauce. The soup inside is salty and delicious
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