Salmon curry kimchi rice ball
Today, I will introduce you to salmon curry kimchi rice balls that are good for a simple meal on the weekend.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Kimchi
    100g
  • instant rice
    2bowl
  • Salmon
    1can
  • a young leaf vegetable
    little
  • perilla oil
    1TS
  • Sugar
    1ts
  • Curry
    1TS
Cooking Steps
STEP 1/5
Put perilla oil in a pan, add sugar, stir-fry kimchi, and stir-fry salmon after removing the fat.
STEP 2/5
Stir-fry until the pan is dry.
STEP 3/5
Put rice in a bowl and stir-fried salmon kimchi in a bowl.
STEP 4/5
Add curry powder, and mix with sesame seeds.
STEP 5/5
Make a bite-sized rice ball and put baby vegetables on it.
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