Remove the blood by immersing the spine in cold water for more than 2 hours..

Then, after throwing away the water and receiving it again, the backbone will be boiled once to remove the smell and impurities. Onions, green onions, whole garlic, dried peppers

Add a spoonful of soybean paste

There's nothing like soju to catch the smell of meat here. Soju is better than cooking wine!!!
I boiled it for about 2 hours. Boil it over high heat and then adjust it to medium heat. If you want the meat to be soft, it's good to cook it well. And then... Remove onions, green onions, dried peppers, etc. and remove any impurities or oil floating on top with a ladle. Rather than throwing away boiled water, it tastes much stronger when you use the broth because it gets caught by a sieve.

And it's soybean paste sauce. Add 2 tablespoons of soybean paste, 5 tablespoons of red pepper powder, 1 1/2 tablespoons of minced garlic, 1 tablespoons of cooking wine, 1 1/2 tablespoons of ginger juice, a little pepper powder, and 2 tablespoons of soy sauce.

Add soybean paste seasoning and boil it for a while. At this time, boil it over high heat, adjust it to medium heat, and boil it for 2-3 hours. When you boil it with the lid open, the broth evaporates quickly, so make sure to close the lid and boil it.
Some of you might think it's too long, but I boiled it for a total of four hours, but when I ate it in the evening, the flesh was not easily applied to my back, so I boiled it a little more.

While your backbone is fully cooked, cut green onions and potatoes into pieces to make it easier to eat.. It's good to boil ramen noodles after eating gamjatang, but we soaked it in cold water to put the glass noodles that children like.

I'll prepare the ripe kimchi instead of the cabbage. I used ripe kimchi after shaking it off, so the soup is not dry.

I put potatoes, glass noodles, and green onions on the well-cooked backbone and added ripe kimchi. And the hidden helper of gamjatang that will bring out the savory taste!!! Add plenty of perilla powder.

You have to prepare it right before you eat it and boil it while eating it^^ It's fun to boil it while eating it.. For your information, potatoes are cooked together without boiling first, so you have to eat the backbone, ripened kimchi, and glass noodles first and then eat them at the end to cook them properly.