How to make bean paste with bean curd
Salty and savory~ Tofu Gang Doenjang!
0 serving
Within 30 minutes
시연성연맘
Ingredients
  • Tofu
    2/3piece
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Young squash
  • Carrot
  • King oyster mushroom
    1/2ea
  • Soybean paste
    3TS
  • red pepper paste
    2/3TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Sea tangle
    1/2cup
Cooking Steps
STEP 1/6
Prepare tofu by slicing it into small pieces.
STEP 2/6
Chop zucchini, carrot, onion, mushroom, and cheongyang red pepper into small pieces.
STEP 3/6
Add 3 tablespoons of soybean paste, red pepper paste, minced garlic and sesame oil to vegetables other than red pepper and tofu and mix them together.
STEP 4/6
Stir-fry it on high heat. Stir-fry carefully so that it doesn't stick to the floor or the seasoning burns.
STEP 5/6
Stir-fry the vegetable seasoning slightly and add Cheongyang red pepper and tofu.
STEP 6/6
Add 1/2 cup of kelp stock to this and simmer.Boil it over high heat, adjust it over medium heat, cover it, and boil it well.
It goes well with cabbage wraps!
Cooking review
5.00
score
  • 923*****
    score
    It's simple and delicious^^
    2021-07-14 18:05
  • 134*****
    score
    Thank you. It's so delicious
    2019-03-30 04:00
  • 173*****
    score
    It's good. My mom likes it. Kuku
    2018-08-16 21:21
  • 540*****
    score
    Thanks to you, I enjoyed the meal
    2017-12-19 07:54
  • 786*****
    score
    It's simple and so delicious
    2017-06-07 14:23
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