How to make cucumber pickles
How to make a cucumber pickle that is perfect for eating greasy food
3 serving
Within 999 minutes
과일짱
Ingredients
  • Cucumber
    3ea
  • onion
    1ea
  • Red pepper
    2ea
  • Bottled water
    3cup
  • Sugar
    1/2cup
  • Vinegar
    1/2cup
  • Salt
    1ts
  • Whole pepper
    little
  • bay leaf
Cooking Steps
STEP 1/8
When washing cucumbers, if you gently rub them with thick salt, most residual pesticides are washed well, so they were washed while rubbing them with thick salt
STEP 2/8
Cucumbers are made by cutting the skin, so you have to wash them thoroughly. It's important to wash it well under running water, but it's also important to peel off these bumps like a knife.
STEP 3/8
Cut the red pepper and onion.
STEP 4/8
Disinfect the bottle to hold the cucumber pickle.
STEP 5/8
You can cut the cucumber pickle in a variety of ways Most of the time, you cut it in a round shape and put it in
STEP 6/8
Some of them are cut into sticks and soaked. It's fun to pick and eat.
STEP 7/8
Add onions and red pepper
STEP 8/8
Add 3 cups of bottled water, 1/2 cup sugar, 1/2 cup vinegar, 1 tbsp salt, a little pepper, and bay leaves (optional) and bring to a boil. Pour it right into the cucumber when it's hot, drain the pickle liquid a few days later, boil it again, cool it this time, pour it, and keep it in the refrigerator and eat it.
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