Braised scallops
It is an easy and simple steamed scallop made with scallops that are in season in autumn.
3 serving
Within 15 minutes
땡쵸공쥬
Ingredients
  • Scallops
  • the King's
  • Red pepper paste
Cooking Steps
STEP 1/3
Clean the scallops with a toothbrush to remove impurities.
STEP 2/3
Stacking scallops in a steamer one by one, and putting Jeongjong in boiling water to remove the fishy smell.
STEP 3/3
Cover scallops and steam for 10 minutes. When the scallop opens its mouth, it's done.
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(49)
  • 3
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)