Place the soft butter in a bowl and gently dissolve, then sieve the sugar powder and mix well with a rubber spatula. If you put in the sugar powder and run the hand mixer right away, the powder will fly and you'll be disappointed.

Mix well-mixed butter and sugar powder with a hand mixer, add vanilla extract and mix evenly to complete the common dough.

Divide the dough in half and place it in each bowl. Add each powder to the dough and mix as if cutting with a rubber spatula.

Add dark chocolate and cranberries to the blueberry dough and mix them evenly,

Add walnuts and cranberries to match the matcha dough.

Wrap the dough in parchment paper or plastic wrap and shape it into a cylinder. Put the dough on the wrap and roll it, then put it in a foil seam and press it on both sides to make a round cylinder. Put the dough in the freezer and let it rest for at least 2 hours.

After ordering tissue, take out the dough and roll it on sugar,

Cut it into 8mm thick pieces and place it on the pan. Put it in a preheated oven at 180 and bake it for about 11 minutes.

Place baked cookies on a cooling net and let them cool completely. Now you can enjoy the crispiness of these guys.