Japanese-style steamed eggs, how to make it soft, pudding steame
Soft steamed eggs, Japanese-style Jawangmushi steamed eggs recipe
0 serving
Within 0 minutes
가을애뜰리홈
Ingredients
  • egg
    2ea
  • Sea tangle
    3~4ea
  • Salt
    1ts
Cooking Steps
STEP 1/7
I boiled 250ml of water and 4 kelp to make a thick kelp stock. Based on 2 eggs, I made the kelp stock using about 200ml.
STEP 2/7
Prepare two eggs, strain them through a sieve to soften the steamed eggs When I'm busy, I skip making it, so even if it's not Japanese-style steamed eggs, it's not good because it's lumpy. I think it's more delicious because it's soft when you strain it through a sieve.
STEP 3/7
Season with 1 teaspoon of salt. Steamed eggs contain a lot of salt, so they also add salted shrimp. Maybe it's because there's kelp broth, but even if you don't put in as much as you think, it's savory and the seasoning is just right.
STEP 4/7
Mix it well so that it's seasoned well
STEP 5/7
Add 200 ml of the boiled kelp stock and mix it well with the egg again.
STEP 6/7
Wrap it well in a plastic wrap and make a hole to discharge steam with a fork, pour water into the pot, put the medium (used by sambal) and boil it on top of the steamed egg bowl.
STEP 7/7
The soft steamed eggs are done! Japanese steamed eggs are really soft. The texture is almost like soft tofu.
Cooking review
5.00
score
  • 417*****
    score
    I made it for the first time after seeing this recipe, and I made it deliciously with a simple recipe
    2022-12-19 21:41
  • 406*****
    score
    I made it with red pepper paste, but it's good
    2021-05-15 14:27
  • 498*****
    score
    Thanks to you, I made it delicious.
    2021-05-09 16:48
  • 818*****
    score
    I enjoyed the food.
    2021-04-26 11:51
  • 346*****
    score
    I made a simple recipe and ate it deliciously It's good for convenience food when there are no side dishes
    2020-06-17 19:20
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