Slice the garlic into thin slices, and chop the garlic stems. Cut the bacon into bite-size pieces. But it's good to fry bacon evenly so that it's not too big. Add olive oil or cooking oil and stir-fry garlic, then add bacon and stir-fry a lot.

Stir-fry the garlic stems together. You just have to stir-fry it so that it's green. Transfer the stir-fried garlic and garlic stems to a wide plate and spread them out and let them breathe.

Chop green bell pepper and red bell pepper and saute in oil. At this time, take a chopstick with salt and stir-fry it. If the amount of fried rice is large, you can stir-fry green bell pepper and red pepper separately. If the amount is small, stir-fry it together.

Then add oil to the cold rice and stir-fry it. Sesame oil is also good for this oil. I put in two and a half bowls of rice. I added 3 spoons of mirin or cooking wine to 3 spoons of soy sauce. Seasoned with soy sauce, the color of fried rice comes out really pretty later. I could add cooking wine to get rid of the smell and give it a little bit of sweetness.

When the rice is well fried, stir-fry the vegetables in front of it.