Making Grilled Lotus Root Pickles
Lotus root is rich in vitamin C and dietary fiber, is excellent in preventing anemia, and is good for children with frequent nosebleeds. It also prevents high blood pressure. Lotus roots that are good for adults and children. You have to eat a lot deliciously. I'll tell you the recipe for pickled lotus roots that has a good crunchy taste.
6 serving
Within 999 minutes
제시
Ingredients
  • lotus root
  • Soy sauce
    1
  • Water
    1
  • Sugar
    0.5
  • Vinegar
    0.5
Cooking Steps
STEP 1/4
I peeled the lotus root with a potato knife. I cut it about 0.5mm.
STEP 2/4
I put a spoonful of vinegar in cold water and soaked lotus root. It prevents browning and removes the ARIN flavor. The lotus root soaked in vinegar water was sifted and drained.
STEP 3/4
I put vinegar at the end of soy sauce, water, sugar, and boiled it. Add vinegar at the end when it starts to boil. The ratio is soy sauce (1) water (1) sugar (0.5) vinegar (0.5)
STEP 4/4
If you put lotus root in a hot sterilized glass bottle and boil soy sauce, the soy sauce pickle is completed. If you want to leave it for a long time, boil it three days later, cool it down, and add soy sauce to it, so you can leave it for a long time.
Cooking review
3.67
score
  • 239*****
    score
    It tastes so good
    2018-09-18 23:58
  • ron*******
    score
    Braised lotus roots are so delicious! I will definitely diet and become Seolhyun's body
    2017-06-08 17:52
  • 661*****
    score
    It's delicious. Please tell me a lot of diet foods, too! I lost 3kg after eating this food,
    2016-08-24 18:06
stir-fried Rice Cake Recommended recipe
  • 1
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(56)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(96)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Cockle bibimbap
    5.00(8)