Making an egg roll with glass noodles
You can feel the chewyness and firmness of the noodles!
0 serving
Within 30 minutes
예예
Ingredients
  • Cellophane noodles
    45g
  • egg
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • onion
    1/4ea
  • Salt
    little
Cooking Steps
STEP 1/7
You have to soak the glass noodles in water beforehand and make them soft
STEP 2/7
Mix the eggs well and prepare them If you want to make it more beautiful, it's good to loosen it and put it down on a sieve^^
STEP 3/7
Chop the onion and pepper into small pieces and prepare it
STEP 4/7
Boil the glass noodles in boiling water, rinse them in cold water, and cut them into small pieces~~
STEP 5/7
Add all the chopped vegetables to the beaten egg, and add the chopped glass noodles to the beaten egg Add salt and season it
STEP 6/7
Heat the pan over low heat, add half of the egg mixture, spread it out, and cook it, and roll it from the edge
STEP 7/7
Add the remaining egg mixture and cook it while rolling it The rolled omelet is all rolled up^^
You have to cool it down before cutting it so that it doesn't break
Cooking review
5.00
score
  • 610*****
    score
    I made it small and folded it in half It was okay
    2022-08-02 12:02
  • 144*****
    score
    It's delicious, but it's hard to roll the noodles
    2020-09-21 22:47
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