Stir-fried dried octopus
Dry stir-fried octopus. It's chewy and the texture is really good.
4 serving
Within 60 minutes
시연성연맘
Ingredients
  • a dried pollack
    150g
  • Garlic
    6ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    1TS
  • Soy sauce
    1ts
  • Oyster sauce
    2.5TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • cooking wine
    1ts
  • ginger juice
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/7
You can just stir-fry it before making stir-fried pollack, but it removed the impurities in the pollack. If you have intestines left, it leaves a bit bitter like anchovies.
STEP 2/7
After removing the impurities, soak it in cold water and soak it slightly. Soak it for about 30 minutes, wash it again in running water, and drain it.
STEP 3/7
Make the sauce before frying. If you season it separately, the taste of the sauce is played separately and it burns easily.
STEP 4/7
Chop the cheongyang peppers and slice the garlic. I'm going to add a bit of spicy pepper.. I added savory taste with garlic.
STEP 5/7
Put 1 tablespoon of cooking oil, sliced garlic, and soaked pollack into a heated pan and stir-fry them.
STEP 6/7
Until the garlic is almost cooked Stir-fry the dried pollack together, then add soy sauce and stir-fry it until the sauce is cooked. Medium heat is good for the strength of this fire.
STEP 7/7
When the sauce is ready, sprinkle with red pepper and sesame seeds and stir-fry until firm.
Cooking review
4.90
score
  • 519*****
    score
    It became so delicious!I added a little more chili powder and doubled the amount^^
    2024-12-20 14:31
  • 398*****
    score
    It's deliciousIt's a bowl of rice, I'll add some more chili powder MayoI added a little bit of nez and chopped green onions, so it tastes spicy and salty, I didn't like the sweetness, so I added a little bit of oligosaccharide
    2023-05-16 17:28
  • 346*****
    score
    The glossy looks delicious, so I'm happy. I put in more because I like garlic
    2023-05-11 17:11
  • 960*****
    score
    Is the visual okay??I doubled the sauce because it's 300 grams, and it's so delicious I don't eat dried pollack, so the groom made it as a favorite side dish, but he tasted it and complimented me^^ Thank you for the good and delicious recipe
    2023-03-31 18:15
  • 532*****
    score
    I cut down on oyster sauce and added more soy sauce I added sesame oil to make it glossy It's sweet and salty. I'll register it as an affection recipe
    2020-12-06 15:46
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