Mixed soup tteokbokki made in earthen pot
The point of mixed soup tteokbokki and ttukbaegi tteokbokki is to hold a lot of soup. It's a different mixed soup style from Hongdae's soup tteokbokki!!!
0 serving
Within 0 minutes
별둘사랑하나
Ingredients
  • Rice cake
  • fish cake
  • leek
  • Sesame leaf
  • anchovy broth
  • red pepper paste
    2spoon
  • Sugar
    1spoon
  • Garlic
    1/2spoon
Cooking Steps
STEP 1/6
The ingredients are to use the vegetables at home freely.
STEP 2/6
Add 2 spoons of red pepper paste and 1 spoon of sugar to anchovy stock and simmer with rice cake.
Add half a spoon of garlic.
STEP 3/6
If you add fish cake and boil it, mixed soup tteokbokki is over.
You have to put in perilla leaves before you eat it.
STEP 4/6
You can enjoy mixed soup tteokbokki as it is. It's really good as it is. But I had to make Ttukbaegi tteokbokki, so I moved it to Ttukbaegi.
STEP 5/6
I put it in an earthen pot, put a lot of cheese, put it in a microwave, and returned it.
STEP 6/6
If you microwave it for about 3 minutes, the delicious ttukbaegi tteokbokki is completed.
Cooking review
5.00
score
  • 764*****
    score
    It's delicious
    2017-06-08 11:55
  • gdu****
    score
    There's no earthen pot...There's no cheese...crying Thank you for the delicious meal!!!! National snack tteokbokki~~ g...I love you
    2015-04-17 19:38
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