How to make lotus leaf rice
I went to my sister-in-law's house in Gyeongsang-do, and the lotus flowers were blooming beautifully in the garden, so I watched as much as I could and cut two lotus leaves and made lotus leaf rice! Let me introduce the lotus leaf rice that had a really good subtle scent~~ It is lotus leaf rice that you wrap the glutinous rice in lotus leaves and eat it, but it tastes so cold and delicious compared to the way you make it, so everyone likes lotus leaf rice that everyone likes it.
2 serving
Within 90 minutes
민쿡스
Ingredients
  • a lotus leaf
    2piece
  • Sticky rice
    2.5cup
  • non-glutinous rice
    1cup
  • Red beans
    little
  • kidney beans
    little
  • mixed grains
    little
  • Night
    little
  • jujube
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Add a bit of salt to the sticky rice and cook the rice
STEP 2/7
Prepare chestnuts and jujube
STEP 3/7
Put chestnuts and jujubes in the rice and mix them evenly
STEP 4/7
Put it on a lotus leaf
STEP 5/7
Fold the lotus leaf on top of the rice
STEP 6/7
Like this
STEP 7/7
Put it in a steaming pot for 15 to 20 minutes.
Cooking review
3.00
score
  • 874*****
    score
    I copied him^^ First, I cooked glutinous rice in a pressure rice cooker, wrapped 4 times for 2 people in lotus leaves, and stored it in the freezer^^ I'm going to take it out of the freezer and steam it for the second time^^
    2015-10-08 22:27
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