tomato juice
It is 99.999% tomato juice to protect family health in summer and live 10 years younger.
6 serving
Within 15 minutes
클라라
Ingredients
  • Tomato
  • olive oil
    1~2spoon
Cooking Steps
STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
STEP 2/3
Pour the juicy tomatoes into a pot and add 1 to 2 spoons of olive oil. It is about 3 liters of tomato juice and 2 small spoons of grape seed oil.
STEP 3/3
3 liters of completely free tomato juice is complete. If you make it like this, you'll know that commercial tomato juice can't match this fresh taste^^
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(74)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 3
    Making green onion kimchi
    4.81(112)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)