Pickled garlic
If you don't have it when you eat meat, it's empty side dish garlic pickle. Garlic is good for dieting because it has the effect of excreting and promoting waste in the body.
6 serving
Within 30 minutes
클라라
Ingredients
  • Garlic
  • Water
    1L
  • a persimmon
    900cc
  • a double plant
    100cc
  • Sugar
    1cup
  • plum extract
    1cup
  • Salt
    3spoon
  • fish sauce
    1ladle
  • Water
    1
  • Sugar
    1
  • Vinegar
    1
Cooking Steps
STEP 1/4
Remove the outer skin of the garlic to soak the pickled garlic.
STEP 2/4
Season by adding 1 liter of water, 900cc of persimmon vinegar, 100cc of double apple vinegar, 1 cup of sugar 250cc cup, 3 spoons of salt, and 1 ladle of acupuncture. The basic base of pickled vegetables is water, vinegar, and sugar.
STEP 3/4
Pour it without boiling.
STEP 4/4
After about three days, boil it once, discard 1/3 of the pickled sweet vinegar, make a new 1/3 and pour it together. It would be better if you could do it again after about 3 days, but I just did it once.
There are two ways to make garlic pickles delicious: persimmon vinegar and anchovy sauce. You think it might smell fishy, but it's not like that at all. Add apple vinegar for 10% of the sourness of persimmon vinegar. Add fish sauce 1: Salt 1 ratio.
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