Cherry minitart
Let me introduce you to the cute cherry mini tart for summer dessert
0 serving
Within 30 minutes
카푸치노
Ingredients
  • Soft flour
    175g
  • almond powder
    20g
  • Sugar powder
    55g
  • Salt
    little
  • Butter
    105g
  • egg
    35g
  • Butter
    70g
  • Sugar powder
    70g
  • egg
    70g
  • almond powder
    70g
  • Soft flour
    7g
  • rum
    7g
  • Cream cheese
    140g
  • Sugar
    32g
  • whipped cream
    42g
  • lemon juice
    1/2TS
  • whipped cream
    100g
Cooking Steps
STEP 1/5
Push the batter to 2-3mm thick and put it in a moldDab it with a fork~~~
STEP 2/5
Cream the butter, add the sugar powder and mix, then add the eggs.
STEP 3/5
Add almond powder and mix. Add flour and rum to make almond cream Place almond cream on tart paper and bake in oven at 160 degrees for 12 minutes~~
STEP 4/5
Remove the seeds from the cherries and prepare them Cream the cream cheese and mix with sugar
STEP 5/5
Add the whipped cream and lemon juice and mix it. Cut the cherries Let the roasted almond mini tart cool Put a lot of cherry cream cheese on top Then squeeze the whipped cream into the piping bag and add the cherries to decorate~~
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