Making fresh pickles
Let me introduce you how to make cucumber pickles that you can eat fresh all summer.
2 serving
Within 30 minutes
클라라
Ingredients
  • Cucumber
    15ea
  • onion
    2ea
  • Paprika
    2ea
  • bay leaf
    3~4piece
  • cloves
    1/2spoon
  • cinnamon powder
    little
  • Whole pepper
    1ts
  • Ginger
    1piece
  • Green pepper
    2ea
  • Water
  • Sugar
  • Vinegar
  • plum extract
Cooking Steps
STEP 1/4
Wash cucumbers with thick salt, wash them once with water, and leave them in a basket for a while to drain.
STEP 2/4
Add all the ingredients and seasonings and boil them to make pickle water. Add water 1 : sugar 0.4 : vinegar 0.4 : plum solution 0.2 ratio. Add a small spoon of salt. Bring to a boil and let it cool.
STEP 3/4
Divide the cucumber into 3~4 pieces.
STEP 4/4
Put cucumber, onion, and paprika in a container and pour the boiled pickle water to complete.
Pickool water tip) If it's 200cc water, add about 60~70g of sugar and about 60~70cc of vinegar Add about 20 to 30g of plum extract and taste it to fill in the noodles. Add about half a spoonful of salt, please.
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