Making rolled omelet
I tried making a pretty egg roll. I've introduced how to make rolled omelet from time to time to time. Looking at it, I think it's one of the side dishes that I enjoy making as many egg rolls as I can.
2 serving
Within 30 minutes
별두리
Ingredients
  • Eggs
    8ea
  • enoki mushroom
    little
  • leek
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Today, I made summer dinner side dishes using only enoki mushrooms and chopped green onions. I use enoki mushrooms, which children like, as my own side dish that I often use. Add the right amount of salt and pepper to your liking. If you add a spoon of mirin or cooking wine, you can show your family how to make egg rolls more deliciously. Mince all the ingredients and mix well with the eggs.
STEP 2/4
As expected, rolled omelet has to be a square pan to make it pretty. The fact that anyone can make a pretty horse with a square fan!!! Making a pretty egg roll. There's no special secret As you may have noticed, if you look at the egg rolls I made earlier, you can see that this is the prettiest one.
STEP 3/4
Enoki mushrooms and chopped green onions need to be cooked well, so it's better to leave them on low heat for a long time. If you do it on medium heat, the outside burns so quickly that you slowly cook it from low heat to the inside!! I guess I'm more patient now. Now I'm waiting in front of the fire. There's nothing like egg rolls for summer dinner
STEP 4/4
I folded it once, folded it twice, and handed it over. What do you think of my egg roll.
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