Making Grilled Eggplant Oven

10K Recipe

Spicy and soft grilled eggplant oven

0 serving

Within 0 minutes

과일짱

Ingredients

Cooking Steps: STEP 1/10

Cut the eggplant in half

STEP 2/10

He's digging the inside of the eggplant.. It's better to scoop up one end rather than digging it out until the end If you scratch it with a spoon, it digs well..

STEP 3/10

It's an ingredient to fill in the eggplant
Add the minced eggplant, meat, and vegetables in the refrigerator (preparation of green onion and spicy red pepper) and season with soy sauce, garlic, pepper, and sesame oil. If you don't want to make seasoning, you can add 1 tablespoon of bulgogi seasoning

STEP 4/10

Sprinkle the eggplant with flour to make the filling stick well. Preheating the oven beforehand~ I preheated it to 180 degrees, but the specifications are different for each oven, so please adjust the temperature while watching it bake

STEP 5/10

Fill it with the seasoned filling

STEP 6/10

Let's go into the preheated oven

STEP 7/10

I baked it in a preheated oven at 180 degrees for about 10 minutes, and it was cooked well to eat

STEP 8/10

The seasoning before putting it in the oven wasn't that salty

STEP 9/10

It's because I'm going to put on oriental sauce one more time after I cook it's baked Apply the commercial oriental dressing sauce one more time and put it on a plate

STEP 10/10

It has a slightly spicy taste, and the texture is really good because it uses meat and eggplant as ingredients

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