It's perilla leaf
Today, I will introduce a side dish that can be left and eaten... It's perilla leaf paper... It's easy for beginners to follow, and it's a great side dish to eat, especially when you don't have an appetite on a hot day like these days.
6 serving
Within 60 minutes
저녁노을
Ingredients
  • Sesame leaf
    20pack
  • onion
    1ea
  • Carrot
    1/2ea
  • thick soy sauce
    1cup
  • anchovy broth
    1/2cup
  • Red pepper powder
    3spoon
  • crushed garlic
    little
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/7
Wash perilla leaves clean and drain.
STEP 2/7
Finely chop the onion and carrot.
STEP 3/7
Mix the thick soy sauce and broth.
STEP 4/7
Mix dark soy sauce, broth, 3 spoons of red pepper powder, a little bit of ground garlic, sesame seeds, and sesame oil, and add sliced onion carrots.
STEP 5/7
Pick up a few perilla leaves and season them.
STEP 6/7
Pour the seasoning in the container again into the sauce.
STEP 7/7
It's done.
Cooking review
4.00
score
  • 528*****
    score
    Thank you very much..I don't know anything about cooking, but it was different every time I did it..Now, the recipe is decided
    2022-04-20 17:03
  • 315*****
    score
    It's a bit bland It's weird
    2015-06-29 20:16
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)