How to make stir-fried shredded potatoes.
The recipe I'm going to introduce today is very simple stir-fried side dishes that children like, green onion, green onion, and potato stir-fried. I used to make it a little thick every time, but today I shredded it and stir-fried it, and it tasted good no matter what.
4 serving
Within 15 minutes
시연성연맘
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Carrot
    little
  • roasted salt
    1/2ts
  • Cooking oil
    2TS
Cooking Steps
STEP 1/5
And shredded carrots..Prepare onions by cutting them into thick pieces similar to carrots.
STEP 2/5
They're chopping the potatoes. If you scratch it too much, it may be undercooked when cooking, so slice it thinly.
STEP 3/5
Wash under running water to remove starch and drain well.
STEP 4/5
After heating the pan enough, add cooking oil and stir-fry carrots, onions, and potato salad.
STEP 5/5
When the potatoes start to cook, season them with salt
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)