Making plum wine and plum extract
Working in Seasonal Plum in June for Healthy Summer
0 serving
Within 0 minutes
푸키베베
Ingredients
  • a green house
    1.5kg
  • Sugar
    300g
  • Soju
    15cup
Cooking Steps
STEP 1/5
Make plum wine (1) Prepare a large amount of brown sugar and put plum in a sterilized container.
STEP 2/5
Soaking plum wine ~ Pour in sugar ~ Add fermented liquor with a high degree of alcohol.
STEP 3/5
Making plum wine Seal it and open it six months later.
STEP 4/5
Make plum extract Add a sheath and divide it into 3-4 equal parts You just need to put on the meat.
STEP 5/5
Soaking plum extract Seal it, leave it at room temperature for a week, and put it in the red pepper paste seasoning~!
Plum wine must contain a lot of plum seeds to become a good plum wine, so it is good to choose a plum with small eggs, Pickled plum is made of pulp, so it's better to have a large plum.
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