Stir-fried potatoes
It's a good side dish using fresh potatoes and stir-fried potatoes.
2 serving
Within 15 minutes
과일짱
Ingredients
  • Potato
    1ea
  • Carrot
    little
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Salt
    1/2ts
  • Sugar
    1/2ts
  • grape seed oil
  • Garlic
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/4
Slice the potatoes thinly and mix them with a little salt and sugar.
STEP 2/4
Shred onions, carrots, and cheongyang peppers.
STEP 3/4
Potatoes remove water when they are out of breath.
STEP 4/4
Grease a heated pan with grape seed oil, flavor it with garlic, and stir-fry the shredded potatoes. Add all the vegetables to the potatoes as they ripen. Sprinkle sesame oil and sesame seeds according to your preference.
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