Beef Sirloin Chop Steak, the doenjang girl of the beef culinary
If you're tired of just grilling beef sirloin beef sirloin chop steak
0 serving
Within 30 minutes
하나미
Ingredients
  • Beef sirloin
  • onion
  • Paprika
  • mushroom
  • chili
  • Pork cutlet sauce
    3spoon
  • Ketchup
    2spoon
  • Oostasos
    1spoon
  • Soy sauce
    1spoon
  • a restaurant
    2spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
First, cut the beef into bite-size pieces
And season with salt and pepper
STEP 2/6
Cut the beef and vegetables into bite-size piecesYou can prepare vegetables with ingredients you have at home or to your liking.
STEP 3/6
You have to mix the ingredients and prepare the sauce
For pork cutlet sauce, we used Japanese pork cutlet sauce.
If you want to enjoy the taste of meat, please reduce the amount of pork cutlet and ketchup
STEP 4/6
Stir-fry the seasoned meat quickly enough to cook only the front and back slightly.Beef is best when it's cooked in moderation, so you have to quickly stir-fry it so that it doesn't cook too much
STEP 5/6
When the meat is slightly cooked, add onions, paprika, peppers, etc. and cook it quickly. Add mushrooms at the end and stir-fry them quickly until they die
STEP 6/6
When the vegetables are out of breath, pour the sauce and stir-fry it quickly again
Stir-fry it quickly enough to soak the sauce in the vegetables, and the sirloin chop steak is done!
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