Soak pangelatin in cold water for about 10 minutes Put raspberry puree A in a pot and heat it up while stirring

Squeeze the pan gelatin, mix it, and cool it down~ Whip about 70~80% of the whipped cream to the point where the horns stand. Put sugar A and water in a pot and boil the syrup for 1~2 minutes

When the egg white starts to foam, pour syrup into the egg white and whip it firmly like a horn Mix the Italian meringue in the whipped cream, add the raspberry puree, and add the rum and mix

The raspberry mousse is complete! Please put a sheet on the mold You can make a heart, a circle, or a square as much as you want~~

Place raspberry mousse on top and trim top Place in freezer for 3-4 hours Make raspberry coulies 10 minutes before taking them out into the freezer Soak the pan gelatin in cold water for 10 minutes, put raspberry puree B, sugar b, starch syrup in a pot, stir, heat until gelatin melts, mix, and cool completely If it's hard to make a raspberry cooler, you can skip it~~ You can fill the mold with raspberry mousse and decorate it~~

Put a raspberry cooler on top and put it in the freezer for an hour. When you take it out, put a hot towel on the surface and the mousse cake falls out