Wildflower rice
Making wild flower rice filled with the scent of flowers
2 serving
Within 15 minutes
이그림
Ingredients
  • dried strawberries
  • edible flower
  • red pepper paste
  • Garlic
  • Sesame
  • perilla oil
  • bean powder
Cooking Steps
STEP 1/3
I washed and blanched the wild vegetables and seasoned them with seasoning. (Red pepper paste, garlic, sesame seeds, perilla oil, and bean powder)
STEP 2/3
Mangcho namul, 2 violets, 1 dried azalea petal, dried strawberries and yellow plum leaves, I put a bit of mangcho vegetables on top of rice and 2 violets.
STEP 3/3
Mix it with red pepper paste and perilla oil. It's done
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(13)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)