Beef tomato curry rice
It's a simple meal that doesn't need many side dishes and a well-being meal, beef tomato curry rice.
5 serving
Within 30 minutes
헤이맨
Ingredients
  • Sundry Tomatoes
    1can
  • onion
    1ea
  • solid curry
    5~6serving
  • olive oil
    suitably
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Cut the onions into 3-4cm pieces and prepare them. Remove the lid of the canned tomato sauce and place it in a bowl.
STEP 2/6
Season the steak with olive oil, salt, and pepper powder and cut it into bite-sized pieces. (I used the fan meat, but other parts are fine too.)^^)
STEP 3/6
Stir-fry beef in a heated pan.
STEP 4/6
Stir-fry onion and tomato in order.
STEP 5/6
Pour water only enough to make the contents look small. If possible, pour hot water rather than cold water.
STEP 6/6
Add hot water and then curry. I put solid curry in the curry. Boiling curry~ You can stir it so that it doesn't get burnt and boil it while stirring.
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